Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df) Heirloom tomato & summer cherry salad, freekah, mint, dill & parsley, finished with Meredith Dairy feta 23 (v, can be made vg and df.)Ĭrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar | 10g 35 or 30g 80 (gf) Iceberg salad with Dante dressing, avocado, shaved pecorino and crispy pancetta 23 (gf, can be made v, vg & df) Smoked trout on the wood fire, grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 25 (gf, df) Spring snap pea & asparagus salad tossed with watercress & toasted sunflower seeds, topped with grilled halloumi & a citrus vinaigrette 24 (v, gf & can be df)Ĭhilled broccoli, Calabrian chilli, Meyer lemon & extra virgin olive oil 16 (v, vg, gf, df) Salmon tartare, aji amarillo, avocado & cucumber 24 (df, gf) Stracciatella & semi dry tomato bruschetta, basil oil served on toasted potato & onion sourdough 21 (v) Steak tartare with onion, capers & bone marrow dressing 27 (df)ĭante’s signature burrata with preserved cherry tomatoes, basil & toasted rye 23 (v) Prince Edward Island Mussels cooked in a chilli butter & white wine sauce, served with toasted sourdough 25Ĭharcoal oven baked Zucchini flowers stuffed with ricotta, parsley and lemon in a pomodoro sauce 21 (gf, v) (each serve contains 3, you may add additional serves)Īndalusian bell pepper & heirloom tomato gazpacho, served with toasted sourdough 17 ( v, vg, df, can be gluten free.)Ĭalvisius Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 26 dozen 48 (df) Spicy calamari tossed in Japanese pepper, chili, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df)
#HALFBAKED HARVEST VODKA FULL#
V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s signature charcoal oven baked bread with cultured butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I birbablu I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's antipasto board- prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46 Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26Ĭrispy fingerling potatoes, garlic aioli, and chives 12 Sesame dressing, crispy garlic, aleppo and herbs 26 (gf, vg, df) Served with potato onion sourdough toast & labneh. With toasted potato & onion sourdough served on the side 21 (v, can be made df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 19 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.) 21 (v, can be made vg & df)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22 With basil on toasted potato & onion sourdough. Preserved cherry tomato & stracciatella bruschetta
Kale, thinly sliced spring radishes, asparagus, pickled red cabbage, buckwheat, avocado & hummus, topped with a soft poached egg 19 (v, df, gf, can be made vg) Gruyere, housemade smoked butter and Lady Edison ham 19 (can be made v)
With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) 16 (v, vg, df, gf) Served with berry compote, lemon thyme & toasted cranberry bread 19 (v, can be made nut free)ĭante's coconut and almond granola (vegan, gluten free and paleo)
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